Last weekend I hosted MASA’s first of many “Fiesta del fin del mes”, basically a poor man’s evening for all those that have a little hurt on the wallet at the end of the month, aka, everybody in Buenos Aires. I offer my insincerest apologies
Article and Recipe by Kevin Vaughn, Head Chef of MASA Club de Tacos.
Saturday afternoon I was greeted by an unexpected flood of “Feliz dia’s”, which is nothing out of the ordinary for this feriado ridden country. But when I found out what
Zapallos are an Argentine squash, very similar to a zucchini. They are buttery and mild and one of the cheapest vegetables at the verduleria. They are versatile and can be incorporated into a number of dishes, but I think they make great quiches.
Sometimes I can’t wait until Sunday morning to have brunch. Sometimes I need to have brunch on Thursday evening. Brinner, anyone? This vegetarian casserole was simple to make, hearty and delicious. It made a great dinner, and would be
Winter is officially here, and I am freezing. The heating in my apartment leaves warmth to be desired and I constantly complain that I am freezing to death, but just to put this in perspective, it is sunny and I don’t even own a
It is 10 am on a Saturday morning and I don’t want to get out of bed, because my room is cold and I can hear the wind blowing outside. I’m wide awake but unwilling to leave the warmth of my divinely comfortable bed. The only thing that
WHAT is a mandioca? I tried to ask my easily excitable verdulerera, and she babbled off an answer in heavily accented Bolivian Spanish. I can never understand her. I looked at the light brown, furry tuber and tried to understand it. It looked
Find this post at it’s original home on the Buenos Aires Delivery Blog!
There is something magical about the simple humita empanada. The exact definition of humita can change drastically depending on the country, but in Buenos Aires
Brooke uncovered a blog recipe treasure and passed along the post for An Idaho Sunrise Egg Stuffed Potatoes. I found it to be a particularly clever recipe