Winter is officially here, and I am freezing. The heating in my apartment leaves warmth to be desired and I constantly complain that I am freezing to death, but just to put this in perspective, it is sunny and I don’t even own a
I never cared for sun-dried tomatoes.
But slow roasted tomatoes are a different story.
Tomatoes. Any kind, any size. Sliced. Olive oil. For drizzling. Pinch
I got a craving for pesto.
The old green gunk in the fridge was not going to cut it.
I wanted it fresh. Super green. Chunky, sticky and oily.
The only problem was that I didn’t have basil or pine nuts or money to buy them.
But I did have cilantro
hhmmm…what to make for dinner? It’s near the end of the month, so the budget is tight. Had to assemble something from the food around the house.
First I made this tomato sauce – diced a tomato, half an onion and some garlic then