I miss peanut butter.  I can live without it, but I miss it.  In Argentina there is no peanut butter.  Well, it exists, but one …

I don’t suppose I will ever fully adjust to living below the equator.  The reversal of the seasons is the most strange of phenomena.  I …

You’ve heard the story before.  Girl reads Smitten Kitchen.  Girl finds interesting recipe and pins it to her Pinterest Board. I wanted to try Smitten …

Dulce de Membrillo was one of the many bizarre food products I had the pleasure of meeting in Argentina.  This gelatinous fruit byproduct is an ubiquitous member …

Have you heard of Smitten Kitchen?  If you haven’t, you should check it out.  It is the most glorious food blog in all the internet. …

I have a strong preference for cooking from scratch.  This preference was born from the unique Buenos Aires expatriated culinary experience.  The foods I want …

My Grandmother taught me many things.  One particularly useful thing she taught me was how to bake a pie.   Among many things, she was a great cook. …

I purchased this organic whole wheat crust from Esquina de los Flores. It was great – chewy and wheaty.  It made the perfect crust for this vegetarian …

I know …. I talk a lot about my verduleria.  Because honestly, I love it. There are three different fruit stands that I frequent, but …

Green Ricotta Torte / Verde Ricotta Tarta I don’t use recipes, but that won’t stop me from writing one. I went to the fruit stand …