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alo

Top 15 Favorite Things I Ate & Drank in 2015

In years past, what excited me most about going home for Christmas was the eating (I love you, Mom). It became a ritual. Somewhere around September or October I’d begin working out again – not because of the approaching

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La Pastronería: BA’s Pastrami Mecca

True to form, pastrami became a thing in Buenos Aires from one day to the next. No aviso previo, not a single heads up, just a hey guys, I’m here. Even a paro naciónal gives a brother some warning

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Friendship Luncheon at Roux Resto

When I moved to Buenos Aires at the ripe age of 23, fresh out of college, mostly (read: completely) skill-less and ready to drink as much fernet and coke as it took to transform into a porteño, I was above all things, poor.

My

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