Tag Cooking in Buenos Aires

What We Really Eat For A Week In Argentina

Buenos Aires Food Journal

Three Days of What’s On Our Table & In Our Stomachs

By Sharon Salt

 Sometimes, people are curious about what Argentines actually eat. I never know how to answer. I suppose there are only two courses of action, anyway: a) gross generalizations, and b) speaking for myself and myself only. 


Continue Reading

Kevin Masa Club de Tacos Beer Butt Chicken Recipe - Isenbeck Beer

Beer Butt Chicken, or: A Series of Fortunate Events

By Kevin Vaughn, founder and head chef of MASA.

All the stars aligned just so. A friend had gifted me a full bag of New Mexico chile powder, some weirdo with pesos to burn bought a six-pack of Isenbeck and forgot half of them in my refrigerator

Continue Reading

KEvin's Japanese Pancakes with Shrimp Recipe

Kevin’s Hashbrown Mashup

Recipe by Kevin Vaughn of the ever-delicious Masa Club de Tacos.

Sometimes I wonder if some higher power is playing the soundtrack to my life. Wouldn’t it be spectacular if we were all assigned DJ-ing deities

Continue Reading

Jalapeno Honey Chicken with Artichokes, Recipe MASA Club de tacos

Happy Accident: Jalapeño Honey Chicken

Recipe by Kevin Vaughn.

My 2013 mid-year resolution has been to cook at least two new recipes a week. It’s harder than it sounds. Immediately crossed off the list were Thursdays and Saturdays, two days in which I host dinner events. And of course Sunday because, well

Continue Reading

Kevin Vaughn, MASA Burger Night

Lessons in Burger Partying

Article by Kevin Vaughn.  You know him by now.   

My “American-ness” generally makes me feel like a walking contradiction. I get flustered and defensive when people say that healthy eating does not exist in the United States. We’re just a bunch

Continue Reading

Argentine experience steak

Cultural Crash Course + Steak + Malbec = The Argentine Experience

By Sharon Salt.

Of all the foods and drinks most strongly associated with Argentina, empanadas, steak, alfajores, wine, and mate have got to be the top five. Normally I wouldn’t suggest eating them all in one meal, but when attending a <a href="

Continue Reading

MASA Club de Tacos, Food in Buenos Aires Argentina, BBQ Chicken Wings

The Expat Dilemma: What to Eat on Independence Day Abroad

Recipe by Kevin Vaughn, from MASA Club De Tacos

I have mostly fond memories of Independence Day. Every year my family would trek to my Aunt and Uncle’s house where they were in charge of a bake sale for their small

Continue Reading