Article by Kevin Vaughn, owner and head chef of the Mexican supper club MASA.
There is something about having to walk around Microcentro on a weekday that makes me wish for a second bubonic plague. There are people everywhere. And we are all trying
La famosa Jessica, you may know her from her sultry smooth vocals and signature dance moves, and I met up for another closed door dining experience. This time we chose a BA underground dining classic, the Asian fusion goodness of Cocina Sunae.