These Empanadas were inspired by my little sister Liz, who came up with the recipe.
Pastry Sheet Dough 4 Tomatos, Parboiled and Diced Fresh Basil Leaves Dollop
Empanadas that is!
A three week family trip around South America really made me realize that I love empanadas too much. I really couldn’t wait to get back to Buenos Aires just to have some again. I ate them for three days straight when I got
Simultaneously exotic, yet familiar of the foods I once ate – Bio is one of the few organic and vegetarian restaurants in Buenos Aires.
I took Blair here for her first night in town. Blair has been vegetarian for the last year, so I thought
Empanadas are a popular and practical local specialty. They come in different flavors and regional styles. Empanadas are convenient and easily transportable. They can be served as a meal, or appetizer, and are