Tag Contemporary Argentine Cuisine
Caprese Empanada Recipe

Bruschetta Empanadas

These Empanadas were inspired by my little sister Liz, who came up with the recipe.


Pastry Sheet Dough 4 Tomatos, Parboiled and Diced Fresh Basil Leaves Dollop

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Stacked Ricotta Veggie Empanada Argentine Recipe

Vegetable and Ricotta Empanadas

Empanadas that is!

A three week family trip around South America really made me realize that I love empanadas too much.  I really couldn’t wait to get back to Buenos Aires just to have some again.  I ate them for three days straight when I got

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Bio Vegetarian Restaurant Palermo Hollywood Quinoa with Brie

Bio – Vegetarian Friendly Dining in BA

Simultaneously exotic, yet familiar of the foods I once ate – Bio is one of the few organic and vegetarian restaurants in Buenos Aires.

I took Blair here for her first night in town.  Blair has been vegetarian for the last year, so I thought

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Traditional Carne Argentine Meat Empanadas Recipe Serving

Empanadas de Carne al Cuchillo

What do you do with leftover meat after an asado?

There is only one answer: make empanadas!  I had never made meat empanadas before, but had tried this traditional type of meat empanadas and loved them!  So of course, I had to try to make my own.


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Argentine Empanada Recipe 3



(pronounced ehm-pah-nah-das)

Empanadas are a popular and practical local specialty. They come in different flavors and regional styles. Empanadas are convenient and easily transportable. They can be served as a meal, or appetizer, and are

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