PATISSERIE

Beautiful Oatmeal Cookies by Kevin Vaughn, MASA Club de Tacos

Kevin Vaughn’s Spicy Peanut Butter Oatmeal Raisin Chocolate Chip Cookie

Recipe and Article by Kevin Vaughn, Mastermind behind MASA Club de Tacos

There are two kinds of people in the world: those that like PB&J and those that don’t.

Although it’s not how I generally start conversations with: “Hello, I’m Kevin

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green-onion-blue-cheese-chipa-recipe

Blue Cheese and Green Onion Chipa

Ingredients:

  •  I package of chipa mix, available at your local grocery store, or Manioc Flour.
  • 3 Large Eggs
  • 8 tablespoons of water
  • 1/3 Cup Crumbled Blue Cheese
  • 2 Green onions, finely chopped

Directions:

Combine the flour, eggs, and water

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Blueberry Scones Recipe Cooking from Scratch in Argentina

Scones de Arandanos a la Martha

Blueberry Season is back.  I’m quite pleased, because blueberry season is my favorite season. For whatever reason, my neighborhood verdulerias always offer screaming deals on cartons of blueberries, so I have no choice to load up and incorporate

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Strawberry Marshmallow Cookie

Strawberry + Marshmallow

Weird food combinations are the spice of life.  So when a dear friend muled me a bag of marshmallows back from the States

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Best Banana's Foster Recipe

Charlie’s Rummy B.A.-nanas Foster

I’m struggling to find the words that could dignify this dessert.  Alas, they are beyond me.

Rummy B.A.-nanas Foster

A recipe by Charles Lucking.

Ingredients

  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups rum
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 6 bananas, peeled and sliced diagonally into 1″ chunks (or smaller if you like)
  • 1 kilo ice cream (I like something vanilla-ish based, but Dulce de Leche would be pretty great too)
  • 1 jar of good quality dulce de leche (La Salamandra is my go-to)

Directions

In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla

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Chipa Recipe Argentine Cheese Puff Manioc Flour From Scratch

CHIPA CHIPA CHIPI

This post is dedicated to my amazing coworkers, because we all love chipa!

Everyday, we have the same discussion.  Sometime between 1:45 and 3:30pm, someone will ask: “What do you guys want to do for lunch?”.

Some days it’s: “I’m

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Lemon Poppyseed Mini Muffin Recipe Cooking in Argentina

Lemon Poppyseed Mini Muffins


This recipe was originally intended for the Buenos Aires Delivery Blog.  Their super hot team has been kind enough to let me contribute.  I am also posting the recipe here, as I am trying to assemble a portfolio of blog post recipes….

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Rugelach Recipe

Sunday Ritual with Rugelach

I found this amazing recipe on Half Baked, for Rugelach.  It looked fantastic – like a flaky pastry filled with goodness, and although I’d never tasted rugelach before and really knew nothing about it, I set out to replicate it.

It turns

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Alfajores Made from Scratch Traditional Recipe Cooking in Argentina

Homemade Alfajores

Valentines Day may be over, but some sweethearts’ sweet teeth aren’t satiated.  I remember the first time I tried an alfajor I was completely shocked that something so sticky, sugary and sinful could exist.  It was so sweet that I couldn’t

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Blueberry Bran Muffins Recipe Cooking in Argentina

Blueberries on Sale

Palermo Soho at lunch time.  I’m at the verduleria and I spy blueberries.  They are 12 pesos per carton.  I get a pear instead.

A different side of Palermo, several hours later.  I’m at the verduleria again.  Yes, I go multiple times

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