Article by Kevin Vaughn, owner and taco mastermind at MASA
My test for whether an empanada place is good or not is the chicken empanada. I don’t care how good your carne al cuchillo game is, I don’t care if the
Article by Kevin Vaughn.
There are a number of tall tale signs that winter is far behind us and summer is quickly on the approach. The flower bush in my patio has bloomed, my overhead fan (and the familiar kill me now buzz of mosquitos) has
By Kevin Vaughn, founder and head chef of MASA.
All the stars aligned just so. A friend had gifted me a full bag of New Mexico chile powder, some weirdo with pesos to burn bought a six-pack of Isenbeck and forgot half of them in my refrigerator
Last weekend I hosted MASA’s first of many “Fiesta del fin del mes”, basically a poor man’s evening for all those that have a little hurt on the wallet at the end of the month, aka, everybody in Buenos Aires. I offer my insincerest apologies
Recipe by Kevin Vaughn of the ever-delicious Masa Club de Tacos.
Sometimes I wonder if some higher power is playing the soundtrack to my life. Wouldn’t it be spectacular if we were all assigned DJ-ing deities
My 2013 mid-year resolution has been to cook at least two new recipes a week. It’s harder than it sounds. Immediately crossed off the list were Thursdays and Saturdays, two days in which I host dinner events. And of course Sunday because, well
Article by Kevin Vaughn. You know him by now.
My “American-ness” generally makes me feel like a walking contradiction. I get flustered and defensive when people say that healthy eating does not exist in the United States. We’re just a bunch
I have mostly fond memories of Independence Day. Every year my family would trek to my Aunt and Uncle’s house where they were in charge of a bake sale for their small
I stood in my small kitchen and pressed the imported Nicaraguan coffee grounds to the bottom of my red french press, and poured hot coffee into the two short tea cups, adding a dash of milk and a teaspoon of azucar negra. I sat down across from Kevin