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June 4, 2012
Chipa Recipe Argentine Cheese Puff Manioc Flour From Scratch

CHIPA CHIPA CHIPI

This post is dedicated to my amazing coworkers, because we all love chipa!

Chipa Recipe Argentine Cheese Puff Manioc Flour From Scratch

Everyday, we have the same discussion.  Sometime between 1:45 and 3:30pm, someone will ask: “What do you guys want to do for lunch?”.

Some days it’s: “I’m having leftovers.”  Other days it’s “Oh – lets get delivery!” And then we debate between ordering Marfa or The Green Monster.  Occasionally we “want to be healthy, lets go to Esquina.”  But “I’m sick of Esquina, lets just go to the Chino (supermarket) and get some stuff to make a salad.”  Then someone might assert: “I want chipa!”  Which is usually followed by a unanimous “Mmmmm, chipa!”  We can always all agree on chipa.

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