Red Lentil Dhal

Ingredients:

The base:

• Red Lentils
• Water
• Milk or Coconut Milk
• Tomato Paste

The veggies:

• Onion
• Garlic
• Chives
• Spinach
• Tomato

The spices:

• Tumeric
• Paprika
• Curry Powder
• Cayenne
• Coconut flakes
• Salt and Pepper

Directions:

• Soak the lentils.
• Saute the onion and garlic.
• Cook the lentils with the coconut milk.
• Add the spices and the onions. Stir.
• When the lentils are soft add the tomato paste.
• Stir in the spinach and tomato and serve.