Being Poor Never Tasted So Good
hhmmm…what to make for dinner? It’s near the end of the month, so the budget is tight. Had to assemble something from the food around the house.
First I made this tomato sauce – diced a tomato, half an onion and some garlic then simmered, adding some tomato puree and red pepper flakes.
Then I sliced and sautéed mushrooms, red pepper, onion and zuccini, cooking just enough so they were hot, but still a little crunchy.
I put the veggies and sauce over some pretty multi-colored penne.