Posted on May 30, 2010 by Vivi in CULINARY ANTHROPOLOGY, RECIPES

McKosher McDonald's Kosher

Buenos Aires is home to an impressively large Jewish population. It is a rare day when you don’t encounter a yamaka or two. So large in fact is this Jewish presence that specialized businesses have developed, such as a Kosher McDonalds. I know, that sounds like an oxymoron, right?

I hadn’t had fast food for a very long time (because its evil) I did make one exception when my little brother took me to Chick-fil-A on my birthday. It was my last meal in the United States before I departed for Argentina, and I had never been to Chick-Fil-A before. A cultural experience and a lovely send off made for a very nice birthday indeed.(thanks Petey!)

Anyway, my friend Sarah and I were very curious about the kosher golden arches, so we decided to try it for ourselves to see what it was all about. The other patrons while we visited included small kids wearing school uniforms with their parents, and a hippy that invited us to a concert.

The menu seemed pretty basic. No cheeseburgers or milkshakes, since mixing meat and dairy is a kosher no-no. We ordered some hamburgers and fries. All in all the food was lackluster, as any fast food would be to a true foodie. I’ve heard rumors that the hamburger meat is of more respectable quality here in Argentina, but I was not the best candidate to judge that. Kosher McyD’s was an interesting cultural experience, as well as a reminder of why I prefer my food to be slow.

One Comment

  1. Funny, it’s the only other kosher Micky D’s besides the one in Israel. Yeah, I’ve been on the second floor of that mall. Hah!


Leave a Reply to Jason Gershtown Cancel reply

Your email address will not be published. Required fields are marked *