Perfected Peach Pie – a Tribute to Smitten Kitchen

Have you heard of Smitten Kitchen?  If you haven’t, you should check it out.  It is the most glorious food blog in all the internet.  I’m sure you’ll be charmed by this prolific, witty blogger and her delectable recipes.  She cooks/blogs about a plethora of dishes, but I can only be bothered to read her dessert recipes.  What, is that weird?  Are you telling me you don’t spend your free time reading cake recipes on food blogs?

I had made a peach pie previously using a store bought whole wheat crust.  It was good, but now that I have this fancy new apartment with a real kitchen, I’m ready to step up my game and compete in the big league – aka get serious about making the perfect pie.  In case you were wondering, the name of my lipstick color is ‘AMBITION’.  I found it to be fitting.

Anyway, I took S.K.’s lesson in Pie Crust making 101, 102 and 103, and learned that pie crust is nothing if not temperamental and furthermore, if you know how much butter goes into a pie crust, then you should know better than to eat it.  The problem is, S.K.’s recipe is so divinely flaky, melt in your mouth perfection, that you’re going to do it anyway.

I’m not going to repeat her recipe, because you can find it here, and my high school English teacher taught me that plagiarism is wrong.

I will however share my photos and this quote by Picasso, as paraphrased by Steve Jobs: ‘Good artists copy.  Great artists steal.’  The same applies for computer geeks and aspiring, self-taught chefs.  Check me out Smitten Kitchen:

Crust ingredients: butter, flour, and a whole bunch more butter.

Filling ingredients: sliced fresh peaches, a spoonful of honey, a pinch of flour, a few dots of butter, an hour in the oven.

Assembly required.

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Taste America. A Culture Shock Chronicle

Someone interesting once told me that patriotism was nothing more than fond memories of the food you ate during your childhood.  I cherished this lovely thought and reflected on it while returning home.

My favorite BA Food Blog – Pick Up The Fork – wrote a mouthwatering post about the food she ate when she was home, and the furious frenzy of impassioned comments that ensued confirmed this idea that our patriotism may indeed by deeply connected to our culinary cultures.  Seriously, read the comments.

In my own experience of returning home I found my reverse culture shock was most blatantly manifested in food and dining experiences.  Perhaps that is because the very first thing I did when I arrived home was to visit a restaurant.

I arrived in Seattle at 11:30 on a Thursday I was met at the airport by my Uncle who treated me to lunch.  The meal was an unending series of shocks.  The menu was labeled for vegetarian and gluten free options.  The waitress brought our menus over immediately.  We were served unlimited ice water.  I was carded.  When our waitress asked to take our order and I needed another minute to read the menu, she came back exactly a minute later.  I could barely keep it together.  It was a great meal, shock included.

I had a farro salad with beets, hazelnuts and goat cheese.

And a Northwest brewed beer in a frosted glass!

I had many other food related culture shocks – often at the grocery store.  I begged Blair to take me to Whole Foods just to soak up the awesomeness.  It was overwhelming and beautiful!

Environmentally conscious Seattle has a great recycling system:

Also blown away at the countless flavor variety of chips available – none of them meat flavored like the popular Lay’s Lomo Chips.

And the candy selections available were absolutely insane.  Insanely awesome.

Of course when in Seattle, get loaded on caffeine like the Seattlites.  No place does it better, or prettier!

Seattle is a fantastic foodie destination.  Northwest cuisine is so fresh, inventive, healthy and loaded with seafood.  I took advantage.

Remember this?

During my first week in Seattle I also re-familiarized myself with an old favorite – thai food!  Delicious Pad Kee Mao:

Also had the chance to try something quite exotic for me – ‘Urban Style Korean Comfort Food’ at Revel in Seattle.  We tried the Cauliflower ricotta, black truffle sesame and pickled leek dumplings:

And a Dungeness crab, seaweed noodle, creme fraiche, spicy red curry noodle dish.  Delicious.

Of course a reoccuring theme on M.B.A is my fondness for brunch…obviously being back home I was in brunchers paradise.

Eggs Benedict at Portage Bay Cafe, Seattle.

Beignets:

My last evening at home I celebrated my birthday with my family and enjoyed an all time favorite: the classic carrot cake.  Thanks Mom!

Living abroad for two years was an unbelievable and infinitely interesting experience, but I have to say that returning home after two years and seeing everything with new eyes was even better.

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Antares – Cerveza Artesenal in Palermo Soho

 

Should one ever desire a change from red wine or the ubiquitous Quilmes, head to Antares for the nicer side of Argentine brewed beer.  The high ceilings of the warehouse style interior with cool blue hued walls contrast the warm copper beer kettles and combined with the perfect ambiance lighting create a welcoming environment.  This place draws a good crowd and pours some good brews.

Antares 

Armenia 1447

4833 9611

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Happy Anniversary to Me and My City

Two years went by in an instant.  An airplane landed in Buenos Aires.  I closed my eyes and inhaled.  I opened my eyes and exhaled, and it is two years later.

Moving (and staying) in Buenos Aires was the hardest thing that I’ve ever done in my life, as trite and cliche as that sounds.  I’m convinced that outsiders peering into my life get a glimpse of glamor and seem to have the impression that I’m enjoying a carefree unending ‘study abroad’ party existence in a cheap country.  I hear it in the skeptical tones of conversational questions: ‘What are you doing down there?’

I don’t know how to really explain my BA existence, although this blog has been an attempt at that.  I don’t hesitate to correct the outsiders conception of expatriated life as a moveable feast.  It hasn’t been so rose colored.

I have been sick, as in ‘need to go to the hospital sick’ for unending and inexplicable afflictions that took a year of acclimating to relieve.  I have been poor, as in ‘have to call home begging for a money order and beg my landlord to take pity on me and accept late rent’ poor.  I’ve been too cold and too hot and devoured by vicious mosquitoes.  I’ve been desperately lonely, longing for familiar faces in a wild and foreign city.  I’ve been scared, I’ve been malnourished, I’ve been depressed.  I’ve had the lowest self esteem and poor body image, not helped by Argentines calling me ‘Gordita’.  I’ve been sexually harassed, I’ve been groped on the subway.  I’ve been robbed in the street, I’ve been cheated on.  I’ve been underpaid as an English teacher.  I’ve been lost, and confused, and made countless embarrassing mistakes in Spanish and fallen down in public more times than I care to admit.  That is enough trauma to land a girl in intense psychotherapy.  At least I can say that despite the odds, I’ve never stepped in dog poop.

I’ve suffered; and I wouldn’t go back and change a minute of it.  These past two years have been worth every little pain and discomfort.  I’ll tell you why.

I’ve danced tango with charming tangueros to beautiful songs by Gardel in crowded milongas.  I’ve galloped on horseback across the flat campo in San Antonio del Areco.  I’ve shared kobe beef with antarctic scuba divers, laughing and lingering over Malbec until the restaurant closed.  I’ve practiced the art of the chamuyo, I’ve played ping-pong with pick up artists, suffered painful crushes on crush-worthy men, and dated the most handsome of Argentines.  I’ve developed a strong affection for Woody Allen films.

I taught English to fascinating professionals – engineers, economists, media directors.  I’ve bonded with fellow expats and relished the support from the international community.  I’ve soaked in hot springs in Mendoza and I’ve pet a baby tiger and ridden an elephant.  I’ve skied with my parents in the heart of the Andes, where we watched fuchsia sunsets over a snowy mountain lake.  I crossed the border from Argentina to Chile in a river raft.  I’ve been inspired to write poems and hotel reviews, blog posts, recipes and short stories.  I’ve witnessed breathtaking electric storms.

I’ve learned how to bake a cake from scratch.  I’ve bribed a police officer and charmed the border patrol.  I climbed Machu Picchu with my grandparents, and walked the entire length of the Copacabana beach with my brother and sister.  I’ve had my share of medialunas and cafe cortados in charming street facing cafes, and indulged in enough ice cream to secure my place as a veritable connoisseur.  I found the perfect leather jacket and I’ve eaten a whole cow’s worth of delicious steak.  I learned the proper way to serve mate, prepare a fernet and pour wine.

I’ve made fantastic friends from all over the world.  I’ve been visited by my entire family and my two best friends, and kindred spirits from college.  I picked up some lunfardo and basic salsa steps.  I learned more about plumbing than I ever wanted and 9 times out of 10 I can fix a toilet.  I’ve laughed uncontrollably at my students English mistakes and felt the karma for my own mistakes in Spanish.  I’ve pushed myself far outside my comfort zone and bought an Argentine swimsuit which reveals far more of my derrière than I was ever willing to show previously.  I learned to navigate a large city, and the more I discovered, the more I grew to love it.

Two years ago, I landed in Buenos Aires – a scared twenty three year old in a pink shirt.  Two years later, a twenty-five year old in a pink dress, I celebrated my gutsy decision and gave thanks for my incredible friends, my supportive family, and two wonderful years.

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Buenos Aires in January, A Secret Best Kept from the Argentines

I love Buenos Aires every month, but the summer vacation onda of January makes for thirty-one days of pleasure and delight.

January in Buenos Aires is a secret bliss, and a Yanqui’s paradise.  The city is hot and breezy, with the longest sunny days and temperate nights.  The trees are in full bloom and the park grass is soft and perfect for reclining.  The dogs are happy to play, the exotic birds gleefully chirp.  The city is alive and mellow; for once traffic seems less lethal.

And the very best part?  The city is almost completely empty.  In January the Portenos pack up and abandon the capital and head for the crowded seashore in Mar del Plata.  Buenos Aires is left with a fraction of its high-season population.  Only tourists and Portenos too large for the notoriously tiny Argentine swimsuits remain.  My favorite dietetica is closed for the month, but the ice cream shops are all open.

January’s Buenos Aires pauses the extremely intense social whirlwind of unending stimuli, just long enough for us to refresh, and then get right back to it.  Summer in the city is supreme.

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I Will Always Love You, USA

Today concludes a month long visit to my homeland.  It was an indescribable experience.  Thank you to everyone who made it so special.

This one is dedicated to you, America.

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Berryhill Bacon, Lunch with Dad

I’ve missed quite a few American advances in awesomeness during my two years away, including the iPad, the ability to access Netflix directly on your TV and the fifty new brands of Greek yogurt now available.  Demonstrably the most significant new advance in American life and culture has to be the Bacon Themed Restaurant.  Talk about a dream come true.  (Someone else’s dream that is, I’ve never actually dreamt of bacon.  Yet.)

I’ve never really cared about bacon, until I went two years without it.  Upon return I found I really appreciated, even craved many things I never really cared for before; mostly eggnog and maple syrup.  My father and I enjoyed a simple and simply delicious lunch at Berryhill Bacon; Boise’s hot spot for, as ex-vegetarians refer to it as: The Gateway Meat.   Started with coffee, and I learned that my Dad shares my signature pose:

It wouldn’t be a good bacon themed restaurant without serving the great American classic, the BLT:

I had a turkey sub made with bacon, provolone, lettuce, tomato and pesto mayo.  Perfection – full bacon potential realized.

We need a bacon restaurant in Buenos Aires.  Will someone get on that, please?  Until then, guess you’ll have to travel to Boise.

Berryhill Bacon

121 N 9th St # 102

Boise, ID

(208) 387-3553 ‎

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Big Meets Bigger Argentina

Los gordis van a la villa!  I came across this BBC non-fiction program about weight loss and cultural exchange, and found it to be very interesting and entertaining.  (There needs to be one word for interesting/entertaining.  Intertaining? Enteresting? )

The premise: two overweight Brits travel to Argentina, to eat asado and facturas with a family of Paraguayan immigrants, and then try milanesas and fried pasta (only in Argentina would such culinary genious abound) in the infamous Villa 31.  The travelers confront their own weight issues while seeing the lives and eating habits of Argentines, and are presented with gruesome health realities during a visit to a public hospital.

I can’t say that much of the program reminded me of my experiences in Argentina, (besides everyone calling eachother ‘gordito’) but I did find this to be very enteresting, so I thought I would share.

Part 1:

Part 2:

Part 3:

Part 4:

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Merry Christmas from M.B.A

source

And in despair I bowed my head:
“There is no peace on earth,” I said,
“For hate is strong and mocks the song
Of peace on earth, good will to men.”

Then pealed the bells more loud and deep:
“God is not dead, nor doth he sleep;
The wrong shall fail, the right prevail,
With peace on earth, good will to men.”

Till, ringing singing, on its way,
The world revolved from night to day,
A voice, a chime, a chant sublime,
Of peace on earth, good will to men!

Henry W. Longfellow, 1864. 

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